Ever bite into something creamy and delicious, only to wonder what magic made it taste so good? That’s often the secret power of cashew butter! It’s a smooth, slightly sweet spread that many people love. But when you stand in the grocery aisle, staring at jars labeled “raw,” “roasted,” “unsalted,” and “organic,” does your head start to spin?
Choosing the perfect cashew butter can feel like a chore. You want that rich, velvety texture without hidden sugars or oils you didn’t ask for. Many people end up buying the wrong jar, leading to disappointment when their toast or smoothie just doesn’t taste right. We all want a healthy, tasty addition to our pantry, and finding the best one shouldn’t be a guessing game.
This guide cuts through the confusion. We will explore exactly what makes a great cashew butter, what those labels actually mean, and how to pick the ideal jar for your needs—whether you are baking or just enjoying a spoonful. Get ready to become a cashew butter expert! Let’s dive into the creamy details.
Top Cashew Butter Recommendations
- Creamy cashew butter made from premium nuts
- Sodium-free with no added sugar
- Extra room in jar for easy stirring
- Rich, smooth texture perfect for spreading
- Versatile ingredient for recipes and smoothies
- One 16 ounce plastic jar of Creamy Cashew Butter
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Stir & enjoy
- 4g protein per serving
- Non-GMO Project Verified
- Nothing But Premium Dry Roasted Cashews– Made with only premium dry-roasted cashews for rich, natural flavor. No sugar, salt, palm oil, or emulsifiers—just clean, wholesome nutrition for paleo friendly, vegan, kosher, and gluten-free lifestyles.
- Mom Tested, Kid Approved – Smooth cashew butter that’s allergen-free and nourishing for the whole family. Produced in a peanut-free facility for peace of mind and allergen-friendly enjoyment. Moms love the peace of mind. Kids love the taste.
- Nutrient-Dense Fuel – Packed with plant-based protein, healthy fats, and minerals to energize your body and support balanced eating. A simple, functional food with no added oils or sugars. Octonuts Cashew Butter is finely ground to a velvety, spoonable consistency that spreads easily on toast, pancakes, or rice cakes
- Pantry Staple – Beyond spreading, stir into oatmeal, blend into smoothies, mix into sauces, or bake into treats. A versatile, crunchy nut butter for everyday meals and gourmet healthy snacks. One jar, endless possibilities to satisfy cravings and boost nutrition, naturally.
- So rich, it’s nuts. Behind every luscious mouthful of Roasted Cashew Butter is a deeply satisfying mix of fats, vitamins and minerals—AKA your cue to spread it on thick, double dip and, yes, lick it real good. Plus, cashew on this: our premium nuts are roasted and blended to perfection right in California.
- ONLY ONE INGREDIENT: The only ingredient you will find in our Cashew Butter is 100% organic, pure cashews—no additives of any kind. Simplicity at its best.
- FROM ORGANIC FAMILY FARMS: Our nuts come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect.
- MADE IN SMALL BATCHES USING A TEMPERATURE CONTROLLED PROCESS: Our organic foods are crafted in small batches using a temperature controlled process to protect fatty acids, proteins, vitamins, and enzymes.
- NEVER ROASTED, TOASTED, OR COOKED: We believe nature does food right, which is why we use raw cashews to make our butter.
- FITS INTO MANY LIFESTYLES: Our Cashew Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, and paleo diets.
- ONLY ONE INGREDIENT: The only ingredient you will find in our Cashew Butter is 100% organic, pure cashews—no additives of any kind. Simplicity at its best.
- FROM ORGANIC FAMILY FARMS: Our nuts come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect.
- MADE IN SMALL BATCHES USING A TEMPERATURE CONTROLLED PROCESS: Our organic foods are crafted in small batches using a temperature controlled process to protect fatty acids, proteins, vitamins, and enzymes.
- NEVER ROASTED, TOASTED, OR COOKED: We believe nature does food right, which is why we use raw cashews to make our butter.
- FITS INTO MANY LIFESTYLES: Our Cashew Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, and paleo diets.
- CREAMY CASHEW BUTTER || 16 oz deliciously creamy, certified organic cashew butter. Our cashew butter is made with the finest, organically grown cashews that are dry roasted and milled smooth. Made in a peanut-free facility. Manufactured in a facility that also processes soy, sesame seeds, and on equipment that processes other tree nuts
- SALT FREE, UNSWEETENED || Contains cashews and 5-8% expeller-pressed sunflower oil to enhance spreadability. No added salt or sugar
- ETHICALLY SOURCED || Our cashews are ethically sourced from Brazil, Africa and Vietnam
- CERTIFIED || USDA Certified Organic, Gluten free, Vegan, Kosher Certified and Peanut Free. No added preservatives
- MINIMAL WASTE || Once Again Nut Butters are packaged in recyclable glass jars
- Fix & Fogg Creamy Cashew Butter, Non GMO, 10 Ounces (Pack Of 6)
The Ultimate Buying Guide to Creamy Cashew Butter
Cashew butter is a delicious, smooth spread made from ground cashews. It is a great alternative to peanut butter. This guide helps you choose the best jar for your needs.
Key Features to Look For
When you shop for cashew butter, look closely at the label. Good cashew butter has very few ingredients.
- **Ingredient List:** The best jars list only one ingredient: cashews. Avoid brands with added sugars, oils, or thickeners. Simple is best for pure flavor.
- **Texture:** Cashew butter should be creamy and spreadable. Some natural butters separate, meaning the oil rises to the top. This is normal. You just stir it back in.
- **Flavor Profile:** Taste testers often describe cashew butter as slightly sweet and mild. It should taste purely like roasted cashews.
Important Materials: What’s Inside Matters
The quality of the raw material directly affects the final product.
Cashew Quality
Cashews are the only important material. Look for brands that source high-quality cashews. Often, organic cashews taste better and are grown without harsh chemicals. Good cashews mean a better-tasting butter.
Oil Content
Natural cashew butter releases its own healthy oils during grinding. You do not need extra oils like palm oil or canola oil added. If you see extra oils, the quality might be lower, or the manufacturer tried to prevent separation.
Factors That Improve or Reduce Quality
Several steps in making the butter change how good it tastes and feels.
Roasting Level
Most cashew butter is made from roasted cashews. Lightly roasted nuts give a milder flavor. Darker roasting brings out a richer, deeper, nuttier taste. You choose what you like best.
Grinding Process
The way the nuts are ground affects the texture. Fine grinding creates that super smooth, almost liquid butter. Coarser grinding leaves tiny cashew bits, giving you a slightly crunchy feel, though most cashew butter is smooth.
Additives (Quality Reducers)
Anything added reduces the quality of pure cashew butter. Extra salt, sugar, or hydrogenated oils are unnecessary. These additions mask the natural, delicate flavor of the cashew.
User Experience and Use Cases
Cashew butter is very versatile in the kitchen. Its mild flavor makes it easy to use in many recipes.
Spreading and Dipping
It spreads wonderfully on toast, crackers, or rice cakes. Use it as a dip for apple slices or celery sticks. Its creaminess makes it a favorite for quick snacks.
Cooking and Baking
You can use cashew butter just like peanut butter in recipes. Stir it into oatmeal for extra protein. Blend it into smoothies to make them thick and satisfying. Some people use it as a base for creamy, dairy-free sauces for pasta.
Because it is less allergenic than peanut butter for some people, it offers a great alternative for school lunches or shared office snacks.
Cashew Butter Buyer FAQ (Frequently Asked Questions)
Q: Is cashew butter healthier than peanut butter?
A: Both are healthy, but cashew butter often has slightly less protein and a little more fat than peanut butter. They offer similar benefits. Cashew butter is a great choice if you need to avoid peanuts.
Q: Why is my cashew butter oily on top?
A: This is completely normal for natural nut butters. The natural oils separate over time because no stabilizers or emulsifiers were added. Just stir the oil back into the solids until it is creamy again.
Q: Should I buy roasted or raw cashew butter?
A: Raw cashew butter has a milder, sweeter taste and retains slightly more nutrients. Roasted cashew butter has a deeper, toastier flavor. Choose based on whether you prefer a subtle or strong nutty taste.
Q: How long does unopened cashew butter last?
A: Unopened jars usually last for several months, often past the printed “best by” date if stored in a cool, dark pantry.
Q: How should I store opened cashew butter?
A: Store opened jars in the refrigerator. Refrigeration keeps the natural oils from going rancid and helps maintain the best texture, especially in warm weather.
Q: Does cashew butter taste sweet?
A: Pure cashew butter tastes naturally slightly sweet because cashews contain natural sugars. It is not sugary unless the manufacturer added sweeteners.
Q: Can children eat cashew butter?
A: Yes, cashew butter is a good source of healthy fats and protein for children. Always check with your pediatrician first, especially if the child has other tree nut allergies.
Q: Is cashew butter good for baking cookies?
A: Absolutely. It works very well in cookies, brownies, and blondies, adding moisture and a subtle, rich flavor that complements chocolate.
Q: What does “single-ingredient” mean?
A: Single-ingredient means the only thing listed on the label is cashews. This signifies the highest quality and purest product available.
Q: Can cashew butter help me feel full?
A: Yes. The healthy fats and protein in cashew butter help promote satiety, meaning they help you feel full longer after eating.